Candida, Bacterial Infections, Chronic infections of any kind, Colds/Flu, Traveling, Parasitic Infections, Gum Infections, Acne. Organic, Non-GMO, Kosher, NSF GMP certified, Allergen Tested, Gluten-Free, Vegan.
SERVING SIZE: 4 drops
INGREDIENTS:
Certified Organic Mediterranean Oregano Leaf Oil (Origanum vulgare) (34mg Carvacrol)
OTHER INGREDIENTS:
Certified Organic Extra Virgin Olive Oil
DOSAGE:
Internal Acute: 2-6 drops in water or juice up to every 2 hours until symptoms
subside plus a few days. Can go up to 10 drops when necessary per serving.
Internal Long Term: 1-4 drops in water or juice 2-3 times per day. Long term use is OK.
Topical: Use enough to cover the area desired. If a warming sensation occurs that is unpleasant, dilute in a little lotion or vegetable oil first. (1oz)
CONTRA-INDICATIONS AND CAUTIONS:
Oregano Oil will produce a warming sensation that can be quite intense. Keep away
from the eyes, ears and genitals. It is best to dilute this oil before oral use in a thick
juice. Young children will not like the strong taste and infants should not use it.
*Disclaimer: These claims have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease. Before incorporating any dietary supplement, consult with your healthcare provider.
*Pregnant or nursing mothers, individuals with known medical conditions should consult a physician before use.
BENEFITS:
Anti-Bacterial
Anti-Microbial
Anti-Fungal
Anti-Candida
Vermifuge (kills parasites)
INDICATIONS:
Wild Oregano (Origanum vulgare) has a history of medical use that dates back to
ancient Greece.
It was used extensively, both internally and externally, as medicine.
To the Greeks this plant was sacred and synonymous with health.
Wild Oregano has a unique (also found in Thyme and Marjoram) essential oil content called phenolic compounds that have anti-microbial activity.
Current medical research has found the major phenol, Carvacrol, to be the active biochemical in Wild Oregano that provides the anti-microbial action.
Oregano Oil is the most powerful natural antimicrobial compound for acute use. It is
also safe. Oregano Oil works like tea tree oil, goldenseal and grapefruit seed extract
all in one. Consider it as an antibacterial herbal medicine that will kill the microbes
on contact. It is not a booster like Echinacea, but a killer for acute inundation and
protection when traveling or if vulnerable to microbial breakdown. Wild Oregano Oil
has an immediate impact on acute germ inundation and it can be used safely on a
daily basis long term or can be used for acute care for those with immune deficiency
and are prone to getting sick suddenly. Providing a broader spectrum of benefit than
Echinacea, Tea Tree, Goldenseal and Grapefruit Seed extract combined, Carvacrol
circulates in the blood with anti-microbial action. Powerful actions of Oregano Oil has an immediate impact on acute germ inundation and it can be used safely on a daily basis long term or can be used for acute care for those with immune deficiency and are prone to getting sick suddenly. Providing a broader spectrum of benefit than Echinacea, Tea Tree, Goldenseal and Grapefruit Seed extract combined, Carvacrol circulates in the blood with anti-microbial action. Powerful actions of Oregano Oil include: Anti-septic & Anti-microbial, Anti-fungal, Anti-parasitic, Anti-spasmodic, and Expectorant.
Wild Oregano Oil has a wide range of clinical applications. It is a powerful antimicrobial agent that will destroy bacteria and parasites on contact. Oil of Oregano also kills yeast, molds,
and is the most effective natural product to kill Candida. It is a traveler’s friend, especially in 3rd world countries as it will help keep parasites (from amoebas to giardia) and unusual bacteria and virus from gaining a foothold in the body. Oregano oil can kill parasites in pets when added to their food.
Conditions that may be improved when using Wild Oregano Oil include:
Acne (oral and apply topically once diluted in lotion or salve), Asthma (if microbial
or fungal), Athlete’s foot, Bad breath, Bed sores, Bladder and Urinary infections,
Coughs/Colds/Flu, Diarrhea, Ear infections (used orally), Eczema (oral and topical),
Food poisoning, Gum disease, Irritable bowel syndrome (leaky gut), Nail fungus (oral
and topical), Parasites (Cryptosporidium, Giardia, etc), Pneumonia, Sinus Infections
(oral and applied topically on the upper lip at night = results can be dramatic), Sore
throat, Thrush, Ulcers (Helicobacter pylori).
Wild Oregano Oil can be used topically but must be greatly diluted first. Dilute
a few drops of Oregano Oil into 1 oz. of oil.
CONTRA-INDICATIONS AND CAUTIONS:
Oregano Oil will produce a warming sensation that can be quite intense. Keep away
from the eyes, ears and genitals. It is best to dilute this oil before oral use in a thick
juice. Young children will not like the strong taste and infants should not use it.
*Disclaimer: These claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Before incorporating any dietary supplement, consult with your healthcare provider.
*Pregnant or nursing mothers, individuals with known medical conditions should consult a physician before use.
REFERENCES:
(1)Grieve, M. 1971. A Modern Herbal. Dover Publications: New York, NY. (2).Chevallier, A. 1996. The Encyclopedia of Medicinal Plants. DK Publishing, Inc: New York, NY.
(3).Mills, S. & Bone, K. 2000. The Principles and Practice of Phytotherapy. Churchill Livingstone: London, UK. (4).Lambert, Skandamis, Coote, & Nychas. “A study of the inhibitory concentration and mode of Action of oregano essential oil, thymol and carvacrol.” Journal of Applied Microbiology, September 2001; v.91 (3): (5).Ultee, Kets, & Smid. “Mechanisms of action of carvacrol on the food-borne pathogen Bacillus Cereus.” Applied Environmental Microbiology October 1999; v.65 (10): (6).Force, Sparks, & Ronzio. “Inhibition of enteric parasites by emulsified oil of oregano in vivo.”Phytotherapy Research May 2000; v.14 (3): (7).
Akgul, A. & Kivanc, M. “Inhibitory effects of selected Turkish spices and oregano
components on some food borne fungi.” International Journal of Food Microbiology
May 1988; v.6 (3): (8). Wichtl M. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press: London, UK.